ABOUT
SMALL PLATES
45 hkd
GYOZA
Pan-fried pork and cabbage dumplings
45 hkd
60 hkd
BAO
Braised pork belly, cucumber, hoisin
60 hkd
45 hkd
SHISHITO
Seared shishito peppers with salt
45 hkd
60 hkd
TAKOYAKI
Octopus, beni shoga, bonito, and scallion
60 hkd
RAMEN
90 hkd
SHIO
Salt broth, chashu, scaillion, egg, nori, straight noodles
90 hkd
110 hkd
MISO
Miso broth, chashu, corn, bamboo, egg, scallion, nori, curly noodles
110 hkd
100 hkd
SHOYU
Soy broth, chashu, scallion, egg, nori, curly noodles
100 hkd
120 hkd
TONKOTSU
Pork broth, chashu, bamboo, scallion, egg, nori, sesame oil, straight noodles
120 hkd
+ ADD-ONS
2 ea.
TOPPINGS
Scallion, sesame seeds, chili oil, nori, beni shoga, garlic paste
2 ea.
5 ea.
VEGETABLES
Bean sprouts, bok choy, spinach, enoki, bamboo, cabbage, corn
5 ea.
7 ea.
PROTEIN
Poached egg, soft-boiled egg, chashu, chicken, tofu, naruto
7 ea.
+10
STARCH
Extra noodles
+10
DRINKS
80 hkd
SAKE
Junmai daiginjo-shu
80 hkd
45 hkd
BEER
Komugi
45 hkd
80 hkd
UMESHU
Plum wine
80 hkd
80 hkd
APEROL SPRITZ
Prosecco, aperol, tonic, yuzu
80 hkd
30 hkd
GENMAICHA
Green tea with roasted brown rice
30 hkd
30 hkd
HOJICHA
Roasted green tea
30 hkd
30 hkd
PU-ERH
Fermented black tea
30 hkd
30 hkd
EARL GREY
Black tea with bergamot
30 hkd